GORP, standing for “Good Old Raisin’s and Peanuts”, is a backpackers best friend.  This simple snack provides important sugars, fats and proteins that your body needs while trekking.  The best part of GORP is that EVERYONE can make it, you don’t […]
How to Roast a Magallanes Lamb
There are several different ways, and everyone from the region will tell you how they do it, which of course will be slightly different and obviously more delicious than how everyone does it 🙂 Typically it is roasted slowly upright on […]
Gastronomic City tour of Punta Arenas!
We have created the first ever ‘Gastronomic City Tour of Punta Arenas’! This tour is designed for travelers and food lovers who want to taste their way through the Southern most city on the American continent! We learned how Punta […]
Suspiro de Limeña
Last week On the Road went to an old favorite, the Peruvian restaurant Suspiro de Limeña in Punta Arenas.  We like the restaurant for the comfortable interior and their strong pisco sours, but most of all for their ceviche.  It […]